O Beach Dubai: Unveiling New Weekly Experiences
O Beach Dubai is set to enhance its offerings in 2025 with a range of exciting weekly experiences designed to captivate its guests. From Thursday to Sunday, the beach club will feature redeemable bed packages, offering guests access to VIP beds or private cabanas, complete with food and drink credits starting at Dh200. Teachers can take advantage of a special deal, enjoying entry and four drinks for just Dh149. Starting January 18, the new Saturday Rooftop Brunch will tempt diners with a Mediterranean-inspired menu, beginning at Dh295. MUSE Sundays, launching on January 12, will offer an all-inclusive experience with free-flowing drinks, entertainment, and poolside vibes for Dh195. For those seeking dynamic weekly events, O Beach Dubai presents ON111 Thursdays, POOL PARTY Fridays, and KISSTORY Saturdays, featuring immersive performances and shows. With its expansive 55,000 sqft venue, O Beach Dubai guarantees unforgettable experiences every weekend. For bookings, visit obeachdubai.com.
A Taste of Italy: London's Renowned Dining Venue
Il Gattopardo, the acclaimed Italian culinary gem from Mayfair, London, has made its grand debut in DIFC, Dubai, occupying the 51st floor of ICD Brookfield Place. With its breathtaking views of the city skyline and a chic, refined atmosphere, the restaurant offers an exquisite dining experience. Available daily from 12pm, its diverse menu, expertly curated by Executive Chef Massimo Pasquarelli, showcases Riviera-inspired delicacies such as Ricotta & spinach ravioli, Sicilian prawns, and Milanese sharing platters, complemented by indulgent desserts crafted by Head Pastry Chef Galileo Reposo. Designed by renowned interior architect Lázaro Rosa-Violán, the space is a harmonious blend of Milanese elegance and Venetian allure, while a resident DJ sets the mood with retro Italian tunes every night until 1:30am. For reservations, contact reservations@gattopardo.ae or call 04 498 1727.
Mediterranean Flavors Reimagined: A New Eatery in Town
Seafield Mediterranean Eatery, nestled within the serene Sheraton Jumeirah Beach Resort, invites guests to embark on a delightful gastronomic voyage across the Mediterranean. With an exquisite menu inspired by the vibrant flavours of North Africa, France, Italy, Spain, and Greece, this charming venue offers the perfect blend of relaxation and elegance. Whether you’re looking for a casual meal or a memorable celebration, the eatery’s open show kitchen and coastal atmosphere make every dining experience special. Indulge in a selection of Mediterranean-inspired beverages and dishes, crafted from the finest locally sourced ingredients. Open daily from 6:30 am to 10:30 pm. For reservations, call 04 315 3838.
Rooftop Retreat: Savor the Best of Australian Cuisine
Perched high on the 54th floor of the Sheraton Grand Hotel Dubai, Two Birds One Stone is a dynamic rooftop haven that combines the best of Australian cuisine with breathtaking views of the Burj Khalifa. Whether you’re seeking a relaxing lunch or sipping sunset cocktails, this versatile venue offers a seamless day-to-night experience inspired by the laid-back vibe of Bondi’s beachfront cafés. Guests can unwind during the daily Humming Bird Hour from 5–7pm, enjoying special discounts on drinks, or take advantage of the Pool Day Pass, which grants access to the rooftop pool, wellness facilities, and dining credits (Dh150 on weekdays, Dh250 on weekends). To book your experience, call 04 503 4306 or message 052 914 9486.
A Timeless Beachfront Escape
Sirene Beach by GAIA, nestled along Dubai’s J1 Beach, offers a unique fusion of Mediterranean charm and luxurious beachside elegance. Designed by Evgeny Kuzin and Chef Izu Ani, this stunning destination boasts a 400-seat restaurant, stylish bars, and a beachfront pool with 300 sunbeds and cabanas, creating an ideal setting for both relaxation and vibrant entertainment. With its Greek-inspired aesthetic, the venue immerses guests in the essence of Greek mythology, featuring exclusive music programs with renowned DJs and soulful sunset sessions. The menu is a perfect blend of Aegean flavours, showcasing iconic GAIA dishes like Seabream Carpaccio alongside new creations such as Rooster Pasta, all served in a beautifully crafted Greek courtyard. To reserve, visit sirenebeach.com or call 04 570 4766.
